Menu
Our love letter to San Sebastián and Barcelona
DESSERT
Basque Cheesecake
seasonal fruit, marcona almonds, honey
$14
Churros con caramelo
salted caramel bourbon dip
$14
Olive Oil Gelato
sea salt, olive oil
$12
DIGESTIF
Manuel Axta Vino Vermouth Rojo
$13
Mata Vermouth Tinto
$13
BCN Vermut Ambre, Catalonia
$14
Barbadillo Ataman Vermut
$15
Olivares Dulce Monastrell
$17
Bodega Tradicion Cream VOS
$20
CAFE
Espresso
$5
Americano
$6
Cappuccino
$6
Latte
$6
Tea
$6