Menu

Bread & olives

sliced baguette, marinated Spanish olives in rosemary, garlic, and citrus

Pan con tomate

tomato, garlic, sea salt, olive oil

Tortilla de patatas

egg omelete with thinly sliced potatos, onion, and chipotle aioli

Patatas bravas

crispy potatoes, miso aioli, chipotle brava

White asparagus

manchego crema, black pepper, lemon zest

Chorizo croquetas

smoky chorizo and potato croquettes, piquillo aioli

Burrata con manzana

burrata, granny smith apples, maple butter, basque cider apple purée

Endive & citrus salad

endives, orange, grapefruit, Jamon Iberico, marcorna almonds, sherry vinaigrette

Shiitake mushrooms

garlic, oregano, lemon

Hamachi crudo

cured yellowtail, aguachile de aji amarillo, roasted sweet potato, gooseberry

San Sebastian prawns

head-on prawns, ajo blanco, white grapes, marcona purée, chili garlic oil

Pulpo verde

seared octopus, fingerling potatoes, caper salsa verde, citrus herbs

Mussels al albariño

fresh mussels simmered in Albariño, garlic, and herbs

Creamy scallops

pan-seared scallops in a creamy aji amarillo sauce with cherry tomatoes and cilantro oil

Calamares fritos

crispy calamari, chickpea-piquillo escabeche

Dorade a la plancha

sea bream, basque cream, guindillas, and spinach

Arroz caldoso

clams, mussels, prawns, bomba rice, saffron broth

Duck leg confit

slow-cooked duck leg, squash and roasted garlic purée, pomegranate

Steak con shiitakes

5 oz NY strip steak in salsa asadera with confit shiitake mushrooms

Bone marrow

tomato jam, guindillas, served with toasted baguette